Oh Shucks . . . Oysters Aren’t that Tough

Selecting and shucking oyster can be tough but not if you join us at Duke’s in Bellevue (the only location where we feature fresh oysters). Fresh right now a Kumamoto from Humoldt Bay, CA, Shinsei from Willapa Bay, WA, Olympia from South Puget Sound plus the Takara, West Coast Stout and Royal Miyagi. All delicious and all with their own taste and character. We’ll do the work for you. But if you want to see how it’s done, check out our Executive Chef, “Wild” Bill’s how-to video.